On Thursday 3 March, all year 3 classes gatherd together in the school corridor to do the prinjolata. We had a great time adding and mixing the ingredients! The best part was decorating it with chocolate syrup, almonds and cherries. Yummy, yummy!
On Thursday 3 March, all year 3 classes gatherd together in the school corridor to do the prinjolata. We had a great time adding and mixing the ingredients! The best part was decorating it with chocolate syrup, almonds and cherries. Yummy, yummy!
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